Learn more about the Electron Transport Chain on this subpage.Metabolism- The sum total of all chemical reations and physical workings occurring in a cell
OVERVIEW - Rules of metabolism
- Catabolism and Anabolism
- Enzymes
- Oxidation and Reduction
- Metabolic Pathways
Rules of Metabolism - Metabolism has to do with acquiring and using energy efficiency
- Survival of the fittest. The most effective and efficient energy users survive and reproduce
- Metabolism follows unbreakable physical laws
- First Law of Thermodynamics- energy cannot be created or destroyed (however it can change forms, during each conversion energy is lost as heat.)
- Energy exsists in many forms: mechanical, sound, light, electric, heat and chemical. All forms can be converted into heat.
- Second Law of Thermodynamics- disorder in closed systems is continuously increasing (organization requires energy and disorder happens spontaneously)
- Entrophy- is a measure of the disorder of a system
Anabolism and Catabolism
- Catabolic- reactions are energy releasing (exergonic) reactions which breakdown more complex molecules into simpler molecules. (ATP generated; some lost at heat)
- exergonic- is a reaction that releases energy as it goes forward, it is considered free because it is available for doing cellular work.
- Hydrolysis-another term for digestion because the breaking of bonds require the input of water
- Anabolic- reactions are energy-requiring (endergonic) and build more complex molecules from smaller simple molecules. (ATP required)
- endergonic- they use energy as a reaction occurs
- Condensation reactions-anabolic reations require enzymes (ligases) to form covalent bonds between smaller substrate molecules
- Synthesis reaction typically require ATP and always release one water molecule for each bond
The energy for anabolic reactions is provided by catabolic reactions; they are ALWAYS linked. Cells do NOT make energy they simply harness the energy released and made from bonds breaking and forming. EnzymesIn order for a reation to occur the reaction must have enough energy input, called activation energy, in order to start - There are three ways for activaion energy to occur:
- Increasing thermal energy (heating) to increase molecular velocity
- increase the concentration of reactants
- adding by catalysts
- Enzyme-chemicals that increase the rate of a chemical reaction without becoming part of the product or being comsumed in the reaction.
- All enzymes are composed of protiens call amino acids. The amino acids are arranged in a linear chain which is bonded together by covalent bond called peptide bonds. Amino acids differ from there side chains which determines their chemical nature.
- Enzymes can be classified as simple or conjucted.
- Conjuncted enzymes are a combination of protiens and one or more cofactors.
- Cofactors are organic molecules (called coenzymes) or inorganic elements.
- Each enzyme has a specific surface configuration know as its primary, secondary and teriaty structures. This unique configuration enables each enzyme to find its specific substrate.
Enzymes and Chemical Reactions -
- Catalysts- can speed up a chemical reation without being permanently altered (also know as an enzyme)
- Enzymes are organic catalysts. They act on specific substances called substrates, and each enzyme catalyzes only one reaction.
-
- When a substrate matches with a specific enzyme the substrate will bind to the active site. This is when the enzyme will catalyze (break or form a bond) the substrate. The enzyme will change shape and is now ready for the next reaction.
- Active site (catalytic site)- is where the substrate binds to a crevice on the enzyme.
- (The lock and key mechanism)
The union between an enzyme and its substrate is called the enzyme substrate complex. When a substrate is bound to the active site particular chemical bonds are weakened. This has the effect of lowering the activation energy to the point that heat in the enviorment is sufficient enough to supply the activation energy to initiate the reaction Cofactors - Cofactors- are organic compounds that work in conjuction with an apoenzyme to perf
orm a necessary alteration to a substrate. - Cofactors are a nonprotien component. (ex. iron, copper, magnesium, manganese, zinc, cobalt, and selenium
- Apoenzymes- protien portion of an enzyme
- If the cofactor is an organic molecule it is call a coenzyme.
- The general function of a coenzyme is to remove a functional group from one substrate molecule and add it to another molecule.
- Two important coenzymes are nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP)
- Both of these coenzymes function as electron carriers. Although NAD is primarily involved with catabolic (energy-yielding) reactions, NADP is involved with anabolic (energy-requiring) reactions.
- Apoenzymes are inactive by themselves.They must be activated by cofactors, and together the apoenzyme and the cofactor form a holoenzyme (active enzyme)
- If the cofactor is removed than the apoenzyme will not function.
- Vitamin deficiencies prevent a complete holoenzyme from forming
- Exoenzymes- transported extracellulary, where they breakdown (hydrolyze) large food molecules or harmful chemicals
- Examples: cellulase, amylase, and penicillanase
- Many pathogens secrete unique exoenzymes that help them avoid host defencestp promote their multiplication in tissues.
- Endoenzymes- retained intracellularly and function there
- Constitutive enzymes- always present and in relatively constant amount regrdles the amount of substrate.
- Induced enzyme- not constantly present and is produced only when its substrate is present.
Enzyme Inhibitors An effective way to control the growth of bacteria is to control their enzymes. Certian poisons, such as cyanide, arsenic, and mercury, combine with enzymes and prevent them from functioning. As result the cells stop functioning and die.
- There are two major catagories of enzyme inhibitors:
- Competitive and Noncompetitive
- Competitive Inhibitors- fill the active site and compete with the normal substrate for the active site
- Some competitive inhibitors bind permently to amino acids within the active site which prevents any further interactions with the substrate.
- Other competitive inhibitors bind reversibly, alternating leaving and occupying the active site, slowing the enzymes interaction with the substrate
- Reversible competitive inhibitors can be overcome by increasing the substrate concentration
- Examples of competitive inhibitors are: AZT which blocks an importat enzyme of the HIV virus, Sulfa drugs which prevent the synthesis of folic acid by bacteria,and penicillian which blocks a bacterial enzyme that form a crucial bond in peptidoglycan
- Noncompetitive Inhibitors- do not compete with the substrate for the enzymes active site; instead, they interact with another part of the enzyme
- There are two classes of noncompetitive inhibitors: Nonspecific noncompetitive enzyme inhibitors and Noncompetitive specific inhibitors
-
- Nonspecific noncompetitive enzyme inhibitors- denature or inhibit a lot if different enzymes which include things like heavy metals (lead, mercury, cadmium, and nickel), cyanide, and carbon monoxide
Denaturing- a process by which the weal bonds that collectively maintain the native shape of the apoenzyme are broken Labile- when an enzyme is unstable because of forced changes in its enviorment
- Noncompetitive specific enzyme inhibitors (allosteric inhibition)- (organic molecules)the inhibitor binds to a site other than the substrates binding site called the allosteric site. This binding causes the active site to change its shape, making it nonfunctional.
- Feedback Inhibition-
when an allosteric inhibitor can temporarily stop the action of that enzyme - In many anabolic pathways, the final product can allosterically inhibit the activity of one of the products earlier in the pathway this is know as feedback inhibition
- Feedback inhibition generally acts on the first enzyme in a metabolic pathway.
- Because the enzyme is inhibited, the product of the first enzymatic reaction is not sythesized. That unsythesized would normally be the substrate for the second enzyme in the pathway, the second reation stops as well. Even though only the first enzyme in the pathway was inhibited, the entire pathway shuts down and no new end-product is formed
- Enzyme repression- a means to stop further synthesis of an enzyme somewhere along its pathway
- Enzyme induction- enzymes appear (are induced) only when a suitable substrate is present
- Negitive feedback- when the process is inhibited by the product
- Positive feedback- when the process is stimulated by the product
Oxidation-Reduction Reaction - Oxidation-is the removal of electrons from an atom or a molecule (a reaction that often produces energy)
- the loss of hydrogen (proton) atoms from a substrate
- electrons are typically lost together with the hydrogen atoms
- the addition of oxygen is also termed oxidation
- molecule has given up energy
- Reduction- has a gain of of one or more electrons
- the gain of electrons and hydrogen atoms by a substrate
- the loss of oxygen is also called reduction
- energy rich
- Oxidation and reduction reactions are always coupled meaning: each time one substance is oxidized the other is stimultaneously reduced.
- The pairing of these reactions is called redox reaction (oxidation-reduction)
- Dont forget OIL RIG
- Most biological oxidation involves the loss of of hydrogen atoms which is also called dehydrogenation reactions
- Example: An organic molecule is oxidized by the loss of two hydrogen atoms, and a molecule of NAD+ is reduced. NAD+ assists enzymes by accepting hydrogen atoms from substrates (organic molecule). NAD+ accepts two electrons and one proton. One proton (H+) is left over and is released into the surrounding medium. The reduced coenzyme, NADH, contains more energy than NAD+.
- * Remember that in biological oxidation-reduction reactions cells use them in catabolism to extract energy from nutrient molecules
- Cells take nutrients, some of which serve as high energy sources, and degrade them from highly reduced compounds to highly oxidized compounds.
Metabolic Pathways